The proposal is divided into three zones, the galley, cabin crew facilities and guest bathroom are all neatly integrated in the forward area. With the dining and entraining areas occupying the second zone, acting as a main saloon which ensures an enjoyable experience on deck. Third zone, the owner’s private stateroom— a full master-suite bedroom and full beam bathroom with a walk-in wardrobe, plus an office area with space to get work done. Plentiful entertainment options and storage can also be found in the stateroom. During the design phase it was prioritized building multiple capabilities into spaces, to make each area more efficient.